Fried Eggs
from £4.37
Foam base with jelly ‘yolk’.
Gluten Free
Size:
Quantity:
Foam base with jelly ‘yolk’.
Gluten Free
Foam base with jelly ‘yolk’.
Gluten Free
Ingredients:
Glucose syrup, sugar, beef and pork gelatine, humectants: sorbitols; modified potato starch, acid: lactic acid; flavourings, vegetable oils (coconut, palm kernel), glazing agents: carnauba wax, beeswax; colours: E120, E160a, E160c
